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Vanderbilt's Hudson Buck Recipe

Nutrition

Cal/Serving: 233
Daily Value: 12%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs22g7%
Sugars17g0%
Sodium12mg1%
Calcium59mg6%
Magnesium69mg17%
Potassium416mg12%
Iron1mg8%
Zinc0mg1%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg10%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Hudson Buck Cocktail at Vanderbilt in New York City
Maryse Chevriere

Typically, a buck is a Highball drink that combines a base spirit with ginger ale and freshly-squeezed lemon juice. This one, served at The Vanderbilt in Brooklyn, New York has the unique addition of apple cider molasses sourced from a farmer upstate. It's a wonderful fall and winter cocktail that would be equally good served hot, and pairs perfectly with the restaurant's crispy blood sausage.

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INGREDIENTS

1/2 ounce ginger ale, preferably homemade

1 ounce apple cider molasses

2 ounces whiskey, preferably Wild Turkey Bourbon

Dash of allspice bitters

Ice cubes

DIRECTIONS

Build the drink in a rocks glass, stirring to combine.

Recipe Details

Note: Cut the molasses with a little bit of water so that it mixes better.

Servings: 1