Vanderbilt's Hudson Buck Recipe
Nutrition
Cal/Serving: 233Daily Value: 12%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 22g | 7% |
| Sugars | 17g | 0% |
| Sodium | 12mg | 1% |
| Calcium | 59mg | 6% |
| Magnesium | 69mg | 17% |
| Potassium | 416mg | 12% |
| Iron | 1mg | 8% |
| Zinc | 0mg | 1% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 10% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes

Maryse Chevriere
Typically, a buck is a Highball drink that combines a base spirit with ginger ale and freshly-squeezed lemon juice. This one, served at The Vanderbilt in Brooklyn, New York has the unique addition of apple cider molasses sourced from a farmer upstate. It's a wonderful fall and winter cocktail that would be equally good served hot, and pairs perfectly with the restaurant's crispy blood sausage.
INGREDIENTS
1/2 ounce ginger ale, preferably homemade
1 ounce apple cider molasses
2 ounces whiskey, preferably Wild Turkey Bourbon
Dash of allspice bitters
DIRECTIONS
Build the drink in a rocks glass, stirring to combine.
Recipe Details
Note: Cut the molasses with a little bit of water so that it mixes better.
Servings: 1












































