Vanderbilt's Hudson Buck Recipe
Daily Value: 12%
Fat-Free, Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Typically, a buck is a Highball drink that combines a base spirit with ginger ale and freshly-squeezed lemon juice. This one, served at The Vanderbilt in Brooklyn, New York has the unique addition of apple cider molasses sourced from a farmer upstate. It's a wonderful fall and winter cocktail that would be equally good served hot, and pairs perfectly with the restaurant's crispy blood sausage.
1/2 ounce ginger ale, preferably homemade
1 ounce apple cider molasses
2 ounces whiskey, preferably Wild Turkey Bourbon
Dash of allspice bitters
Build the drink in a rocks glass, stirring to combine.
Note: Cut the molasses with a little bit of water so that it mixes better.Servings: 1
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