Valanni Restaurant

Row 1

Details
1229 Spruce St (btwn 12th & 13th)
Philadelphia, PA 19107
(215) 790-9494
Tapas, Bar, Lounge
$ $ $
Hours
Mon, Fri: 4:30 PM–2:00 AM Tue–Thu: 4:30 PM–Midnight Sat–Sun: 10:00 AM–2:00 AM

Foursquare Tips

  • Ooooo, the food is goooood. As are the martinis. Not cheap, but worth it.
  • The lobster mac and cheese is amazing! Check out PW's Taste of Philly on Oct. 20th to taste great food from Valanni and 30 of the city's best restaurants! www.philadelphiaweekly.com/taste.
  • during brunch the poached eggs with crab meat on focaccia bread is yummy
  • Love the coconut mojito
  • The medi-latin plate is my favorite appetizer sampler!
  • The lobster and crab Mac-n-cheese is decadent!
  • Check out the dj booth made of nonworking speakers.
  • Great bathrooms
  • On April 7, @ Valanni's, Diageo Spirits' whiskey master John Heffernan, hosts a dinner to introduce patrons to a whiskey tutorial. Prepare to have your preconceptions changed permanently.
  • Great for brunch! Order the brunch-rita (a margarita with a touch of OJ) or the Brazilian Pop, which has pomegranate liquor, mango puree and champagne.
  • Kobe burger its great
  • The meat and seafood paella is beyond the bomb, minus the chorizo though...
  • Come see ED at the bar every Sunday
  • From 5 p.m. to 7 p.m. get half-price tapas and $5 premium drinks.
  • Coconut Mojitos!!!!!
  • Valanni features a primo weekday happy hour from 5:00-7:00 p.m., with half-priced tapas and $3 beers.
  • Scott is a great server, be sure to request him.
  • Their granny smith apple, bread pubbing is the best.
  • Lobster mac and cheese is DOPE!
  • Try the coconut mojito por favor!