Viviane Bauquet Farre - FoodandStyle.com
Enlarge Image +
Credit: @ Viviane Bauquet Farre
Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes FoodandStyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon Appetit, Vegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”).
- Likes: Olive oil, lemons
- Dislikes: Pickles
- All Time Favorite Restaurants: In NYC: Lupa, Daniel, Craft, Wong. In CA: The Cellar Door in Santa Cruz, The French Laundry in Yountville
- Foods I cannot live without: Olive oil
- Best Meal Ever: I've had too many to choose just one!
No articles posted by this user.
Swiss chard is one of the most widely available (and consumed!) leafy greens. Beet greens, on the other hand, are usually unceremoniously tossed in the trash… the roots are typically the main attraction. But did you know that beets and Swiss chard...
I grew up with banana plants growing in the backyard. So to me, bananas are not the year-round fruits that you find in just about every market in the world, but fruits you waited for until just ripe to pick off the plant. And when they were ready, you...
It's not often I make a batch of scones, but when I do, it always feels special — biting into a warm scone that just popped out of the oven is somehow unforgettable. What prompted me to create this recipe, though, was having bitten into one too...