Viviane Bauquet Farre - FoodandStyle.com
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Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes FoodandStyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon Appetit, Vegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”).
- Likes: Olive oil, lemons
- Dislikes: Pickles
- All Time Favorite Restaurants: In NYC: Lupa, Daniel, Craft, Wong. In CA: The Cellar Door in Santa Cruz, The French Laundry in Yountville
- Foods I cannot live without: Olive oil
- Best Meal Ever: I've had too many to choose just one!
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This salad, with all its exotic nuances, is entirely refreshing to the palate. The baby kale has a wonderful texture that stands up to the bold cayenne-spiked vinaigrette. The carrots have a bit of crunch, too — but also a lovely sweetness to them....
With this recipe I decided to reconnect with the pure satisfaction of baking a beautiful old-fashioned cake — but with a modern twist. So I created a butternut squash and apple teacake with a surprising but delicious candied ginger and pine-nut...
These gougères turned out light as air, flaky, and moist, and most of all they all had a lovely hollowed center, the signature of this savory version of pâte à choux!