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Credit: @ Victoria Barton
Victoria Barton is a freelance lifestyle writer, currently based in Manhattan. She's always hungry.
- Likes: Always having a plan for the next meal.
- Dislikes: Grape, Strawberry, and/or Banana Flavoring.
- Foods I cannot live without: Melty Cheese, Mayonnaise and Sour Cream.
- Best Meal Ever: Almond Cookies with Sweet Tea in Marrakesh.
Every year, Americans spend $35 million on weight-loss products. Weight-loss supplements are a big part of the industry. These over the counter dietary suplements can be found everywhere: celebrities endorse them in the news, and there is always...
A turkey burger is a classic healthy choice, but can be dried out and tasteless if it isn’t properly prepared. Since poultry needs to be cooked through to 165 degrees, it can be tricky to avoid overcooking and drying out a ground turkey patty. There...
Burgers are a great indulgence when you’re not worried about eating healthy. Thankfully, burger recipes can be tweaked to lighten up this sometimes overly greasy and calorie-laden meal. Many health-conscious burger recipes call for swapping out beef...
For added moisture and flavor in our turkey burger, we’ve added lightly sautéed shallots and garlic — they were mixed into the ground turkey meat. We also stuffed the patties with cheddar cheese for a rich gooey-centered burger. The...
This burger recipe is tweaked to lighten up this sometimes overly greasy and calorie-laden meal. We’ve put another healthy spin on burgers with Greek-inspired toppings. Click here to see How to Make a Healthy Burger
The level of ripeness is a point of contention between many home cooks, but it is essential to remember that your bananas need to be at least fully ripe to be sweet. The mushier and the riper they are, the richer and sweeter the banana flavor will be.