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Credit: @ trish0605
Mother of two grown boys, food blogger, crafts and watercolor painting are some of my hobbies.
Preserving old, traditional Eastern European Cooking, stirring up memories and whisking up some new ones!
- Likes: Italian Cuisine
- Dislikes: Liver
- All Time Favorite Restaurants: Cioffi's
- Foods I cannot live without: Tomatoes, garlic, onions, pasta
- Best Meal Ever: Shrimp Parmigiana
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Park Deli was the place for the best sandwiches and salads growing up. Their potato salad was a favorite. It's a simple potato salad with just a few ingredients. It's tangy and creamy and so good with a sandwich.
Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce.
Save some of the corned beef to make these crispy egg rolls!