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Credit: @ Todd English
Chef and Restaurateur; Restaurants include Olives, Figs, Bonfire and more.
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Developed by James Beard Award-winner Todd English, this is a sweet representation of how authentic and high-quality Chilean olive oil goes a long way with cooking.
These sliders are served at The Plaza Food Hall located in midtown Manhattan, but this is definitely easy enough to make at home. Perfect for an afternoon get-together served with a few cold brews or some ice-cold lemonade. See all burger recipes.
Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a tailgating event or potluck dinner.