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Todd English
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Created: October 11, 2010
About Me
Chef and Restaurateur; Restaurants include Olives, Figs, Bonfire and more.
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No articles posted by this user.
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Developed by James Beard Award-winner Todd English, this is a sweet representation of how authentic and high-quality Chilean olive oil goes a long way with cooking.
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These sliders are served at The Plaza Food Hall located in midtown Manhattan, but this is definitely easy enough to make at home. Perfect for an afternoon get-together served with a few cold brews or some ice-cold lemonade. See all burger recipes.
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Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a tailgating event or potluck dinner.
