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Created: August 07, 2012
About Me
Tayler, here. I'm a food-loving college student in NYC majoring in Communications and I'm an Editorial Intern for The Daily Meal!
- Likes: Coffee, sweet potatoes, thin crust pizza
- Dislikes: Mushrooms, tomatoes, peppers
- All Time Favorite Restaurants: Del Frisco's, Posto, Zucco: Le French Diner, Shake Shack, Peking Pavilion
- Foods I cannot live without: Burgers and fries. Definitely burgers and fries.
- Best Meal Ever: Veal marsala stuffed with crabmeat over a bed of garlic mashed potatoes and grilled asparagus
Contributions
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The Oreo, "milk’s favorite cookie," is celebrating its 100th birthday by marking its territory on all 7 continents. It's last stop on the cream-filled sandwich cookie's globetrotting tour was Antarctica.
The cool location...
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Dubai is a city well-known for its over-the-top, all-you-can-eat buffets, but one restaurant is resisting the trend to out-do other buffets by instituting a pay-by-weight strategy, according to The New York Daily News.
The plan, developed by Lootah Hotel...
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Few things are more comforting during the colder months of the year than the marriage of savory flavors and flaky pastry. The humble pie comes in many forms — there’s the fully-encased-in-pastry chicken pot pie, crusted open-faced pie like...
No recipes posted by this user.