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Credit: @ Stephanie Pierson
Stephanie Pierson is the author of The Brisket Book: A Love Story with Recipes.
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Relax. Let the ingredients do all the work in this warm, welcoming dish. The beer tenderizes the meat, the onion soup gives it sweetness and depth, and the chile sauce goes “Zing!” This is from Tammie Barker, who notes that the same basic...
This is the go-to recipe for knowledgeable beef brisket lovers — who then share it with others, who share it with (perhaps) the Obamas and other notable families. So warm and welcoming, the secret is what Nach did way before anyone else: slice...