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Stephanie Nolasco
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Created: August 30, 2012
About Me
A graduate of Eugene Lang College, Stephanie Nolasco is a journalist living in New York City.
Contributions
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In the 1920s, despite the ladies loosening up their corsets to get down on the dance floor, legal spots to indulge in a drink or two were nowhere to be found. The Roaring ‘20s wasn’t always all that jazz, due in large part to Prohibition (1920...
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You spent the last few months attending parties, soirées, and gatherings while eating, well, everything in sight. Now that we’re almost done with month three of 2013, have you kept your New Year’s resolution? Whether you’ve been...
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We all knew just how hot this summer was: dangerously high temperatures, the humidity, not to mention the sweat beads and frizzy hair we all experience. As summer ends and Indian Summer begins, the question remains: how are you keeping cool? Get...
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Kick off any Friday night with a cocktail that’s silky smooth, but potent enough to pack a mean, oh so welcoming punch. The self explanatory Kashmir, served at Jimmy at The James NY, resembles spiked sweet tea, except it features freshly squeezed...
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During the ‘20s, bartenders had to get a bit more creative with their drinks, especially in the way they were served, to not only keep them potent with alcohol, but also mask its distinct, bitter flavor. One major trend in the cocktail world during...
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During Prohibition, Americans were flocking to Italy not just to enjoy a fabulous European getaway, but to indulge in cocktails guilt-free. During this time, thirsty Italian count Camillo Negroni asked his barkeep at Café Casoni in Florence for a...
