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Created: December 21, 2012
About Me
Stacy Slinkard is a freelance writer and a sommelier.
Contributions
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Chocolate and wine can be a tricky pairing, given the often overpowering nature of today’s diverse and exotic chocolate offerings. Sometimes it’s best to just break open a few different bars of chocolate — from the subtle nuances of...
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Chocolate wines have been gaining steam recently: With plenty of wine lovers looking for ways to pair their wine with their chocolate, some vintners have taken the middle step out and created a chocolate and wine fusion. While most chocolate wines are...
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Champagne and sparkling wines can range from light to full-bodied and run the gamut from sweet to bone-dry. The festive bubbles and food-friendly acidity make pairing sparkling wines a snap. Click here for The Best Bubbly for New Year's Eve...
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