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Credit: @ Scott Riesenberger
Executive chef and co-owner of The Haymount House.
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This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
The secret to this gnudi recipe is a yeast ingredient that helps to thicken the dairy, and, of course, the smoking of the cheese.
The pork belly in this recipe is braised in a gluten-free beer brine so that even the most wheat-intolerant can enjoy this sophisticated twist on a sandwich classic.