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Credit: @ savorychicks
Four girls, who happen to have led quite a cosmopolitan life each, chanced upon one another and soon discovered that they all share one mutual passion among them - their deep interest in all things food-related. They can be found at www.savorychicks.com.
Seated at the counter that faces the cozy kitchen, my dining companion and I fixated on our main course, the 24-hour short ribs, as we made our way through it. We were having dinner in Santa Barbara, Calif., in a fantastic restaurant named Julienne, when...
Lion's Head is a simple country dish made with meat and vegetables; yes, that's it. But what's with the name? The idea is that — OK, a little imagination would help here — a large meatball presented on top of a bed of braised...
I have to be honest — when Marjan first gave me this recipe for her famous carrot cake (which I hadn't tried to that day), I was a bit skeptical. Skeptical because of the word "pineapple" in the list of ingredients. Don't get me...
One of the greatest desserts I can think of is this berry tart. It is so easy to prepare, combining an almond-meringue crust with cream and fresh berries. Everyone I know loves it! See all tart recipes.