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Robyn and Douglas Kalajian
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Created: November 02, 2011
About Me
Robyn Kalajian is a retired culinary teacher. Doug Kalajian is an author and retired journalist. Together as a husband-wife team, they publish The Armenian Kitchen.
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My husband and I both have fond memories of our fathers firing up the grill in the backyard. When the skewers came out of hibernation, it was a sure sign that winter was finally over. Not only was my father the chief shish kebab maker in our household, he...
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Armenians have many folk traditions and legends, but the legend that stands out around Valentine’s Day stems from the historical facts surrounding St. Sarkis. About 1,700 years ago, Sarkis was a prince, a brave Persian army general, and a great...
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Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. We've taken the traditional recipe for kufteh — Armenian stuffed meatballs — and replaced the ground lamb and butter with ground...
