Robyn and Douglas Kalajian
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Robyn Kalajian is a retired culinary teacher. Doug Kalajian is an author and retired journalist. Together as a husband-wife team, they publish The Armenian Kitchen.
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My husband and I both have fond memories of our fathers firing up the grill in the backyard. When the skewers came out of hibernation, it was a sure sign that winter was finally over. Not only was my father the chief shish kebab maker in our household, he...
Armenians have many folk traditions and legends, but the legend that stands out around Valentine’s Day stems from the historical facts surrounding St. Sarkis. About 1,700 years ago, Sarkis was a prince, a brave Persian army general, and a great...
Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. We've taken the traditional recipe for kufteh — Armenian stuffed meatballs — and replaced the ground lamb and butter with ground...