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Credit: @ Richard Blais
Richard Blais, a finalist on Top Chef: Chicago season four and the winner of Top Chef All Stars season eight, is known for his innovative and personal take on classic American bistro cuisine. A native New Yorker, Blais relocated to Atlanta in 2000 where he founded Trail Blais, a creative culinary company which has consulted on, designed and operates some of Atlanta’s most popular eateries including multiple locations of Flip Burger Boutique and HD-1.
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From Richard Blais' cookbook Try This at Home, this burger recipe exemplifies his creative thought process in the kitchen. Onions are candied in sherry vinegar for a truly unique take on caramelized onions, and bacon and Cheddar are the...
Chef Richard Blais created this burger recipe with mushrooms in mind, and they're not only included in the seasoning, mayonnaise, and ketchup, but in the burger blend, as well.
Winner of Bravo’s Top Chef All Stars, chef Richard Blais developed this roasted turkey recipe for Dannon using their Oikos plain Greek nonfat yogurt. If you can’t get your hands on Dannon, any Greek yogurt will do. The yogurt-based glaze makes...