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Credit: @ Philippe Bertineau
Philippe Benoit is the chef at Benoit, Alain Ducasse's authentic French bistro in New York City. The original bistro opened in Paris in 1912 and now has locations in Tokyo and Osaka as well.
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Here's a burger worthy of any celebration. A double medium grind of three different cuts of beef (plus a little fatback thrown in for good measure) ensures juicy and flavorful patties. And, for that special French touch, a little béarnaise...