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patriciaconte
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Created: April 07, 2011
About Me
I'm a freelance writer who loves to cook and eat! Writing about food (along with a few other things) keeps me hungry and ready to try all sorts of new recipes.
I credit my love of cooking, baking, entertaining, and dining to my Italian immigrant family who is also passionate about all things food!
Visit my blog, Grab a Plate, (http://www.azgrabaplate.com/) where I share my love of food, recipes and bites in between.
You can follow me on Twitter (@AZgrabaplate) or stop by and "Like" my Facebook page! https://www.facebook.com/Grabaplate
- Likes: Trying all types of food and different recipes.
- All Time Favorite Restaurants: There are several!
- Foods I cannot live without: Avocados, pasta, ice cream, shrimp, garlic
Contributions
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One of my favorite things to bake is Rosemary Olive Oil Bread. I’ve been making it for a while and it never fails, and I mean never! It’s perfect because it has just enough sweetness to it, but it’s not over-the-top. Bread as Easy as...
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Usually, when there are a bunch of my family members together for Christmas Eve dinner, we celebrate with one of my favorite meals, the Feast of the Seven Fishes. Oh the baccalà (salted cod)! And the shrimp, clams, smelts, calamari, and two other...Usually, when there are a bunch of my family members together for Christmas Eve dinner, we celebrate with one of my favorite meals, the Feast of the Seven Fishes. Oh the baccalà (salted cod)! And the shrimp, clams, smelts, calamari, and two other...
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As posted on Grab a Plate Pumpkin Doughnut Holes (gluten free) Since many stores are putting up their Christmas decorations, it’s a sure bet that Thanksgiving is around the corner! So it’s time to indulge in the flavors of...As posted on Grab a Plate Pumpkin Doughnut Holes (gluten free) Since many stores are putting up their Christmas decorations, it’s a sure bet that Thanksgiving is around the corner! So it’s time to indulge in the flavors of...
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Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. They’re perfect for a special family breakfast or holiday brunch.
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Serve Mussels Marinara when the weather just starts to turn chilly. It’s sort of like eating a hearty soup with just the right warmth for a fall meal, but it won’t weigh you down. I love sopping up the warm garlic-studded broth with garlic...
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Served on crunchy bread and piled high with ingredients, Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Whether you spice it up or dial it down just a bit, this is a filling sandwich you can really wrap your hands around.
