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Namiko Chen
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Created: January 13, 2012
About Me
Nami shares her quick & easy Japanese home cooking recipes on JustOneCookbook.com with step-by-step pictorial directions. The site offers both traditional & contemporary Japanese recipes.
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Soba is the Japanese name for buckwheat and it also means the noodles made from buckwheat flour. I've seen all kinds of creative soba noodle recipes in the U.S., but in Japan soba noodles are served either simply chilled with a dipping sauce or in hot...
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I am not sure what the right translation is for this recipe but oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, atsuage (deep-fried tofu), hard-boiled eggs...
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There's nothing like a bowl of udon noodles in hot soup to bring comfort in cold weather. This one is flavored with blocks of readymade Japanese curry, soy sauce, and scallions. Sure, you could just go out and get some Curry Udon, but once you try...
