Booze has long been a popular addition to the milkshake. Nostalgic adults know that adding Bailey's, rum, or any number of other liquors can improve upon the seemingly perfect childhood treat.
But what about tobacco? Don't raise your eyebrows just yet. Daniel Angerer has added the intoxicant to... Read more
Every month The Daily Meal will reveal how difficult it is to reserve a primetime table at a city's most booked restaurants. This month's feature hones in on San Francisco.
We teamed up with Opentable.com's Chief Dining Officer, Caroline Potter, to find out which restaurant's customers have... Read more
Every month The Daily Meal will reveal how difficult it is to reserve a primetime table at a city's most booked restaurants. This month's Toughest Tables hones in on Chicago. We teamed up with Opentable.com's Chief Dining Officer, Caroline Potter, to find out which restaurants customers have... Read more
The latest taste-off was a veritable Olympics of Greek-style non-fat yogurt. Greek yogurt has skyrocketed in popularity in recent years because of a rich, ultra-creamy texture that results from straining out the whey. Compared to regular yogurt, the Greek variety also has more protein, less carbs... Read more
Brunch: Extra Virgin
Best Value: Ofrenda
Bar Scene/Drinks: Little Branch
Business Lunch: Gramercy Tavern
Burger: Corner Bistro
Pizza: John's on Bleecker St
Food Truck: Taim (falafel)
Hidden Gem: Little Owl
Mexican/... Read more
Philadelphia offers plenty for the food nerd in all of us, from unpretentious cheese steaks to progressive farm-to-table establishments. But everyone needs a break from all that brotherly love at least once in while. We've compiled a list of easy daytrips that allow you to explore the pastures of... Read more