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Michael Psilakis
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Created: May 25, 2012
About Me
Michael Psilakis is the co-owner and executive chef at Kefi, a Greek restaurant located in the Upper West Side in New York City.
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We first came across this recipe from Michael Psilakis as a roasted chicken recipe, but converted it for the grill to make it perfect for summer. It’s ideal for feeding a crowd and the chicken’s light, lemony marinade is a great...
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Or, homemade meatballs with roasted garlic, olives, and tomato sauce. Created by chef Michael Psilakis, these are a Greek take on the standard Italian dish. These meatballs were awarded the Best Meatball of 2007 by both The New York Times and New York...
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Loaded with fresh herbs, this is a refreshing summer salad when you've overdone the tomato and mozzarella thing. Adding day-old chunks of toasted bread brushed with olive oil makes it a great version of panzanella.
