Enlarge Image +
Credit: @ Megan Watson
Megan Watson is the cook, recipe developer, and self-taught photographer behind The Fresh Fridge — a place of simple, everyday cooking from a small apartment kitchen. We strive for seasonal, enjoy comfort foods with a twist, avoid finicky hard-to-find ingredients, are passionate about tasty visuals, and love to share it all!
No articles posted by this user.
Homemade, from-scratch pancakes with a healthy kick — these Honey Oat and Blueberry scratch-Pancakes are definitely worth the effort. I even used 2-percent milk in these instead of the traditional buttermilk and they turned out delicious. One of my...
I wanted to come up with a way to make a delicious tart while using frozen berries. While I will always agree that fresh tastes best, for those restricted by season I wanted to offer up a way to make these with frozen fruit and show that it can be done...
By far, this is one of my favorite recipes I have ever come across. My mom taught me this one years ago when she first served it to our family for a holiday brunch. Ever since then, these asparagus roll-ups have been on my "top-picks" list. Not...