Megan and Jill Carle
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Megan and Jill Carle are the author of "The First Real Kitchen Cookbook: Recipes & Tips for New Cooks."
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Lasagna is amazing. It’s basically a mechanism to eat massive quantities of meat and cheese, which means that it has to be delicious. If meat isn’t your thing, you can easily substitute vegetables, tofu, or textured vegetable protein. Or put...
I always make a double batch of this pulled pork. The butt or shoulder roasts usually weigh about six pounds, so you can cook half now and half later or all now and have a quick meal later. Serve with a refreshing side of coleslaw, takes no extra time....
I had something similar to this in a restaurant once. It was good, but of course I think this version is way better, mostly because I get to put in as much garlic and basil as I want — which means it has to be delicious. I may not be nice to talk to...