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Credit: @ Meatless Monday
Meatless Monday is a nonprofit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. We provide the information and recipes you need to start each week with healthy, environmentally friendly meat-free alternatives. Our goal is to help you reduce your meat consumption by 15 percent in order to improve your personal health and the health of the planet.
Presidents Wilson, Truman, and Roosevelt galvanized the nation with voluntary meatless days during both world wars. Our intention is to revitalize this American tradition. We’re spearheading a broad-based, grassroots movement that spans all borders and demographic groups. By cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change.
On Oct. 6, more than 8,000 people will gather in Philadelphia for the Academy of Nutrition and Dietetics' 2012 Food & Nutrition Conference (FNCE). The hot topic is how dietitians and nutritional professionals can shift Americans away from a diet...
The start of summer is the perfect time to enjoy delicious, sizzling meals straight off the grill. Meatless grilling is an easy way to enjoy healthy, seasonal flavors without ruining your swimsuit diet. Plus, the occasional vegetarian dish can help you...
Summer corn is so naturally delicious, not much preparation is needed to make it shine. Spicy paprika, fresh cilantro, and salt and pepper contrast corn’s sweetness to add nuance to the flavor of the classic corn on the cob.
Ideal for those who suffer from food allergies, these mini burgers show off the simple beauty of a grilled portobello mushroom: the smokiness of the grill and the tang of a balsamic marinade. Topped with red onion and tomato, and you’ll practically...
We liked this burger recipe because it made it easy to create a vegetarian variety with sweet potato without the burgers falling apart. This recipe has you bake the burgers — made with black beans, sweet potatoes, and a handful of seasonings...