Mark Gaier and Clark Fraisier
Enlarge Image +
Credit: @ Mark Gaier and Clark Fraisier
Clark Frasier and Mark Gaier are chef-owners of the critically acclaimed Arrows Restaurant, Summer Winter Restaurant, and MC Perkins Cove, all located in New England. Chef Clark grew up in California and lived in Beijing, learning Chinese and expanding his knowledge of Chinese cuisine. Chef Mark hails from Ohio and met Chef Clark while working in San Francisco. Together they were recognized for their talents by the James Beard Foundation in 2010 as Best Chefs of the Northeast. (Photo credit: Ron Manville)
No articles posted by this user.
Here’s an easy and delicious variation on traditional gravy. Pear juice adds some fruitiness while rum adds complexity. Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.
This is one of Mark’s favorite stuffings. He loves to make stuffing and is very particular about it — he makes his own cornbread or sourdough bread, makes sure it’s not too sweet, and dries it just right so it doesn’t get mushy....