Mark Damon Puckett
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Mark Damon Puckett is the Travel Editor at The Daily Meal. He has written for Saveur and and the "In Good Taste" section of Greenwich, Westport and New Canaan magazines. He is also the author of The Reclusives, YOU with The Ill-usives, and The Killer Detective Novelist (Feb 2013), all available on amazon.com and bn.com.
Please visit him at www.markdamonpuckett.com.
- Likes: Beer
- Dislikes: When there is no beer
- All Time Favorite Restaurants: Where they serve good beer
- Foods I cannot live without: Beer
- Best Meal Ever: Beer
Wine and art are such a sophisticated pairing, and what could be lovelier than 30 days of showcasing art collections in Napa Valley wineries? From exhibitions to artist receptions to special tastings, oenophiles have to chance to view art and meet artists...
How well do you know food when you see it? Could you recognize South African bunny chow or English spotted dick if you saw it? Do you know a secret restaurant when you see one? The Daily Meal loves to photograph food, and we’re posting a travel...
Eating good cheese always poses a problem, doesn’t it? It’s one of those foods that combine guilt and decadence, but you are in luck because the Sheraton Hacienda del Mar in Los Cabos, Mexico, is reducing that guilt with the Cheese and Wine...
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