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Credit: @ Mario Batali
Chef Mario Batali is known for his restaurants Babbo, Otto, and Eataly (just to name a few).
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This extra-virgin olive oil cake is moist and just a touch sweet. Serve with your favorite gelato for a simple dessert. As always, this recipe is meant to be a guideline. Cooking is not always an exact science, so enjoy making it your own!
This simple variation on a fancy-pants pancake looks very much like a soufflé when it emerges from the oven, but it settles quickly as it cools, becoming a thick and delightful crêpe-like cake. You can substitute any pitted stone fruit for...
Here's a refreshing and healthy salad from Mario Batali. You can use a mandolin to achieve the paper-thin slices of cucumber and zucchini called for in this recipe, but make sure you don't get distracted.