The phrase "brains are wired differently" may actually apply to how people respond to food, says new research. A study now finds that the brain reacts differently to food for someone with an eating disorder versus someone who is obese.
From the University of Kansas, researchers took MRI images and... Read more
With the beginning of March comes everyone's favorite excuse to toss back a few — Saint Patrick's Day. And while some may think that green-colored beer is the only way to enjoy a cold one this March, we'd rather share a Guinness or two.
Click here to see 20 Facts You Didn't Know About Guinness... Read more
Call this a slight intervention, you St. Paddy's Day revelers — put down the green beer. We know, you can't help pouring another pint of the green, foamy drink. We know that it has something to do with the history of St. Patrick himself. (Some say that the green beer may stem from an old Irish... Read more
Summer is the perfect time to amp up your juice and smoothie routine. With so many different vegetables, fruits, fibers, seeds, roots, and berries out there, it’s practically overwhelming to make a grocery list of the essential ingredients you need to make healthy smoothies. Fortunately, there’s... Read more
When we’re kicking back at a football game, many of us reach for one thing: beer. Whether we enjoy a classic, All-American Sam Adams or prefer to sip on local craft beers, a cold beer goes hand-in-hand with the tailgates, hot dogs, and body paint that make up the NFL season.
With the NFL season... Read more
Summer's wrapping up, and we're (begrudgingly) putting the bikinis in the back of our drawers and digging out our second most favorite attire: football jerseys. Time to dust off the body paint, the team sweatshirts, party beads, face tattoos, baby cheerleader outfits, and doggy costumes, and fire... Read more
What is "craft beer," anyway? It's a complicated question, but one thing we know for sure is that you all are very thirsty, very opinionated drinkers when it comes to defining what a craft beer is, and isn’t.
There has been a lot of talk lately about what makes a craft beer "craft" and what... Read more
We get that you're used to putting pumpkin in basically everything as soon as Labor Day has come and gone. (Have you gotten sick of the Pumpkin Spice Latte yet?) But as the seasons change, there are more than enough fall vegetables and fruits that deserve your attention this fall — and make for... Read more