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Credit: @ Marcella Valladolid
Marcella Valladolid is a cookbook author and host of the Food Network show, Mexican Made Easy.
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My mother was obsessed with pecan pie so I decided to whip up a recipe using Mexican chocolate. I always like to top this with a cinnamon-spiced whipped cream or a little vanilla ice cream. Click here to see It Doesn't Get Easier Than Brunch.
Tamales can take a couple of days to make if you’re using an intricate filling. In this easy recipe, the masa ingredients are all mixed in a bowl and just spread on dried corn husks, making for softer tamales with a shorter prep time. Traditionally...
These creamy scrambled eggs are a great recipe for a weekend breakfast with friends and family. Frying the tortillas adds a crispiness that nicely offsets the silkiness of the eggs. Click here to see It Doesn't Get Easier Than Brunch.