Lucinda Scala Quinn, Mad Hungry
Enlarge Image +
Credit: @ Lucinda Scala Quinn
Lucinda Scala Quinn is currently the Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia, host of a weekly food radio show EatDrink and you may have seen her face around EveryDay Food on PBS, where she was a co-host. She also often appears on CBS’ Early Show, NBC’s Today Show and “The Martha Stewart Show.” She is the author of three books, Lucinda’s Rustic Italian Kitchen, Lucinda’s Authentic Jamaican Kitchen, and MAD Hungry: Feeding Men & Boys that all feature the food I cook and love: recipes big on flavor and low on fuss, as well as her MAD Hungry Blog.
With her new show MAD Hungry with Lucinda Scala Quinn, she continues her journey as a mom on a mission to bring back the family meal and do it in an accessible, affordable and easy way. We all lead busy lives nowadays but our meals with our loved ones shouldn’t suffer. Lucinda has a game plan filled with tips, tricks and survival techniques to bring good food filled with big taste to the table with straight-forward, simple and easy-to-follow recipes.
Tune in! MAD Hungry with Lucinda Scala Quinn on the Hallmark Channel, weekdays at 12/11c.
No articles posted by this user.
A vegetable side dish — or vegetarian main dish — that even those who think they hate zucchini and eggplant will love. The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula...
An easy and delicious vegetable side dish that is perfect for the holidays, but also good throughout the year. Perfect when served with roasted chicken or fish. From Lucinda Scala Quinn's "MAD Hungry: Feeding Men and Boys."
A slightly sweet and tart side dish that goes well with roast pork and meat. Slowly braising tough cabbage removes the bitterness, and leaves it meltingly soft. From Lucinda Scala Quinn's "MAD Hungry: Feeding Men and Boys."