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Credit: @ Lisa Skye
Lisa Skye is the author of the cookbook I Love Corn. She has worked a number of years at highly reputable restaurants, including Union Square Cafe, Blue Hill, and The Odeon. She also served as anchor and helped to produce shows for PBS, and field produced the Discover Channel's food show Go Ahead, Make My Dinner.
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When I cook, the flavors always start in my head. I usually pick a central ingredient and then build the dish from there. I love making this delectable and creamy corn pudding in the summer, when the corn is so fresh and sweet. The leeks and the bacon add...
The inspiration for this recipe — my wife, Rebecca — is a self-described corn addict. She adores it in almost any form: tamales, polenta, corn bread, tortillas, and roasted on the cob. I put together this recipe with her in mind, and added a...
This signature fall chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a...