Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Stats Details
Created: April 11, 2012
About Me
Linda is the head chef at Hodo Soy, a company that has been making fresh tofu and yuba since 2004. They are based in Oakland, Calif. and sell their products at farmers' markets and soon online nationwide.
Contributions
No articles posted by this user.
-
“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
-
A healthy, kale pesto that works well over pasta or thin strips of yuba.
-
A popular Sichuanese entrée made with scrambled silken tofu, and a sauce of fiery ground chile, fragrant Sichuan peppercorn, ginger, garlic, and fermented blackbeans.
