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Credit: @ Kayleigh Kulp
I am a freelance travel, lifestyle, food and business writer whose work regularly appears at TravelChannel.com and FoxBusiness.com, and has appeared in the Los Angeles Times, the Miami Herald, San Antonio Express-News, and About.com. I am epi-curious and suffer from an extreme case of wanderlust.
- All Time Favorite Restaurants: Zaytinia
- Foods I cannot live without: Fruit smoothies, garbanzo beans, chocolate and espresso
- Best Meal Ever: A big, honkin' bacon cheeseburger. Made with grass-fed, organic beef, of course.
If you aren't a whiskey lover now, you will be after a week on the American Whiskey Trail. I know because it happened to me. Of all the distillery tours and tastings along the trek, you'll most likely fall in love with bourbon, a native Kentucky...
Forget the Hurricane or Rum Runner. A cup of hot cocoa may not be the first drink you hanker for on a Caribbean vacation, but you might change your mind in St. Lucia. St. Lucians began drinking cocoa tea, a traditional spiced breakfast treat, shortly...
It's may seem unlikely, but when considered carefully makes perfect sense — what do you want to do while you're fly fishing with friends? Drink beer. Rafting on mild rapids? Drink beer. Hiking among grizzlies and moose? Definitely gotta have...
Although this "tea" is not steeped (technically it is more like a porridge), it is classified as such by St. Lucians because it is a hot beverage. Particularly popular on the island in the fall, when cocoa pods are readily available at markets...