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Credit: @ kariemicklem
Virginia native, District resident, and part-time New Yorker. Will put hot sauce on anything.
- Likes: Reading, writing, eating, drinking, experimental cooking, and careful baking (mostly pies)
- Dislikes: Ribs, wings, oysters
- All Time Favorite Restaurants: Sea Catch and Tabard Inn in Washington; Paulie Gee's in Brooklyn; any and all of David Chang's endeavors
- Foods I cannot live without: Mac and cheese, milkshakes, pulled pork, anything Italian
- Best Meal Ever: My mom's spaghetti
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