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Created: June 10, 2011
About Me
JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers of luxury goods, services and travel.
JustLuxe provides content and insight into 40 categories, including luxury travel, yacht and aircraft charter services, vacation real estate, fashion and news and trends. With three distinct sections – LifeStyle, Fashion, and Luxury Travel – JustLuxe serves as a valuable resource guide to more than 2.1 million affluent readers monthly.
Contributions
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Choosing a venue can be one of the most stressful aspects of planning a wedding. Take the stress inherent in trying to plan any big event and multiply it by ten; then factor in extra hurdles if you're doing a destination wedding or you have picky in-...
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F. Scott Fitzgerald's The Great Gatsby has been an inspired masterpiece since its publication in 1925. Chronicling the Roaring Twenties, the story details the breakdown and dangers of getting caught up in the American Dream through its protagonist Jay...
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For the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance...
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This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's chef Ben Sargent of Hook, Line, and Dinner. Sargent and GE engineer Justin Berger took a road trip together, crossing 2,000 miles to Texas to bring some fresh...
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This tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.
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This clam chowder recipe comes courtesy of chef Bryan Dame, executive chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season....