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JustLuxe
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Created: June 10, 2011
About Me
JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers of luxury goods, services and travel. JustLuxe provides content and insight into 40 categories, including luxury travel, yacht and aircraft charter services, vacation real estate, fashion and news and trends. With three distinct sections – LifeStyle, Fashion, and Luxury Travel – JustLuxe serves as a valuable resource guide to more than 2.1 million affluent readers monthly.
Contributions
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Typically when you think of a sommelier, you think of wine — even Wikipedia defines a sommelier as someone trained and specializing in the wine profession. After all, wine is a complex drink of sophistication, usually used for celebratory occasions...
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For the past 13 years, Chef David Becker has been having fun—you can tell from the huge grin on his face that he loves doing what he does. This also goes for his entire staff at Sweet Basil. Located in Needham Center, Becker has been churning out...
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The principle that single malt whisky gets better with age is generally true, but only up to a point. Past that point, older doesn't necessarily mean better. But when a major distillery releases a malt that's been aging for several decades, you...
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This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's chef Ben Sargent of Hook, Line, and Dinner. Sargent and GE engineer Justin Berger took a road trip together, crossing 2,000 miles to Texas to bring some fresh...
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This tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.
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This clam chowder recipe comes courtesy of chef Bryan Dame, executive chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season....
