Spring is upon us, which means everyone is stocking up on eggs to boil for Easter baskets and Passover Seder tables. The only trouble that arises is having too much of a good thing — it’s hard to know how to use up all of the hard-boiled egg leftovers. We’re here to help.
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Aromatics. Roasting a whole chicken is one of the easiest ways to an amazing dinner. Go one step further and stuff the cavity with herbs, citrus, and garlic. Alternatively, gently stuff thin slices of lemon or garlic between the skin and thighs or breasts for the same effect on a smaller scale.... Read more
Invest in good bread. Soggy sandwiches really put a damper on anyone’s day. Make sandwiches with crusty Italian bread or French baguettes so they’ll stay sturdy through lunchtime. Plus, you’ll look super fancy doing it.
Go meatless. It sounds blasphemous, but sabich, a pita sandwich... Read more
Spring is the perfect time of year for a deep clean of the entire house. Even if you’re still wearing your parka, warmer weather is just around the corner. It’s a great time to open the windows and clean out everything that has piled up in the kitchen during the long winter. Plus, you’ll be ready... Read more
Ramps. Sometimes referred to as wild leeks or wild onions, ramps grow in bunches in wet forests throughout the American East Coast, and are coveted by chefs across the country during their short season in early spring (usually from April to May).
English Peas. Usually found in the... Read more
Brisket is a tough cut of meat that, when cooked low and slow (and with relatively little effort), comes out tender and juicy. It’s a favorite cut for St. Paddy’s Day staple corned beef and cabbage, and is equally tasty braised in beef broth with vegetables for Passover.
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This time some years ago you were probably flying off to some semi-exotic location like Panama City Beach, Florida, or South Padre Island, Texas, with the rest of the collegiate community to experience the rite of passage known as Spring Break. At this point in your life it’s probably inappropriate... Read more