You can’t identify a singular smell. All of the smells have meshed into one super-smell and you know the candle you light when guests come over isn’t helping.
More food than microwave wall. Let’s be real. When you bought the microwave it was white, and now it’s… brown? You probably... Read more
Eating nutritious meals is often a struggle in the middle of the week when you have no time to cook. Spend some time on the weekends prepping for the days to come and you’ll be able to eat healthy whenever you want.
Click here to see 9 Easy, Healthy Make-Ahead Dinners (Slideshow)
Takeout is a... Read more
Cheesecake and red velvet cake are wonderful on their own, but the best way to serve them is combined in a massively delicious (and indulgent) red velvet cheesecake.
Mind blown. If you’re in awe and can’t figure out how to create this wonderful mashup on your own (no shame, we were perplexed as... Read more
Collard Greens. These tough greens are normally slowly stewed with ham hocks or bacon for a flavorful side dish. Potlikker, or the nutritious liquid left behind after boiling collards, can be used as the base for soup or gravy.
Cornbread. Fluffy and slightly sweet, cornbread is a favorite... Read more
Avocado Toast. The best breakfast since sliced bread. Seriously, you can’t go wrong with slices of avocado on crispy toast seasoned with a little bit of lemon juice and red pepper flakes for fiery satisfaction in your belly.
Guacamole. The ultimate snack that almost instantaneously... Read more
Banana, Blueberry, and Pecan Pancakes. Cozy banana pancakes brighten up even the rainiest spring weekends. Since they’re vegan and gluten-free, you won’t have to worry about these pancakes messing up your plans for swimsuit season.
Mussels Marinara. Steamed mussels tossed in rich... Read more