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Julian Medina
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Created: May 19, 2011
About Me
Medina is the owner of restaurants Yerba Buena, Toloache and Coppelia and has appeared as a contestant on the television cooking competition Iron Chef.
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The Tolo Burger is made with chef Medina’s signature blend of beef, which is ground in-house, and is a combination of ground beef sirloin, ground beef short ribs, ground skirt steak, and kosher salt. He tops the patty with chipotle-cabbage slaw,...
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This is our Cuban-inspired burger, which is topped with chicharrones, pulled roasted pork, Swiss cheese, and chimichurri mayonnaise. It's perfect for serving a hungry crowd; just pass the mojitos around to get the party started. See all burger recipes...
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I like bold flavors that highlight the freshness of ingredients — especially when grilling, it is important to have a flavorful marinade and use the grill to sear in all of that awesome flavor. By respecting ingredients and using seasoning and...
