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Credit: @ Jonathan Burr
The Philly cheesesteak is one of the giants of regional cuisine in the U.S. It’s widely beloved and, on the surface, it is a very simple sandwich — it’s grilled, thin-cut steak with cheese and onions, on a roll. You will find it toward...
It’s 3:30 in the morning, 40 degrees, and pouring rain in a small, coastal New England city. My buddy and I are sitting in nylon folding chairs, wearing trash bags for raincoats and clutching umbrellas with cold, white knuckles. I nod off and my...
Over the years, the term "India Pale Ale" has gone a bit sideways. That is the say, it used to be simply a solid English beer that was more robust and more generously hopped than a traditional pale ale to help it survive the long journey from...
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