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Credit: @ John Oseid
John Oseid is a Travel journalist who writes for Conde Nast Traveler.
If your previous experience sampling jerk was being served a desiccated piece of chicken at an American big city street fair, then you’re in for a huge surprise when you go to the source. In Jamaica, jerk is elevated to a craft. See Ultimate...
By Caribbean standards, the Jamaican capital Kingston is an enormous city with a large number of international residents, which means that as culinary influences go in both directions, the city’s movers and shakers have developed a hankering for...
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