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John Mariani
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Created: March 24, 2011
About Me
John Mariani is a columnist for Esquire, Bloomberg News, and Cowboys & Indians. He is author of The Encyclopedia of American Food & Drink (Lebhar-Friedman), The Dictionary of American Food & Drink (Broadway), with his wife Galina, the award-winning new The Dictionary of Italian Food and DrinkItalian-American Cookbook (Harvard Common Press) and others, which may be ordered at a click from amazon.com.
Contributions
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In a world where one-third of the people eat with their fingers, one-third with chopsticks, and one-third with forks and knives, it gets pretty tricky knowing how to handle yourself at tables abroad. Sometimes you can really, really offend your host and...
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Just to allay any fears at the outset, the answer to the question above is a resounding no. Having eaten throughout Italy for the past four decades, I’ve seen only minor alterations to its gastronomy, several quite positive. For one thing, the...
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