Let’s just say that when temperatures rise above 90 degrees, the last thing we want to be doing is cooking. Luckily, the hottest season just so happens to have some of the freshest produce, best eaten raw with a light dressing to jazz up the flavor (but not overpower it).
So we chatted with The... Read more
Travel agents and lawyers, beware. A new survey from CareerBuilder decided to look at the professions that gain the most weight, and travel agents, lawyers, and judges top the charts.
Following judges, social workers, teachers, artists/designers/architects (how those get lumped together is beyond... Read more
Here's another reason to join in on The Daily Meal's Family Dinners: researchers have found that teenagers whose families often have dinner together tend to be happier, Fast Company reports. And it's probably not just the menu.
Researchers at McGill University surveyed 26,069 adolescents from 11 to... Read more
It's already almost New Year's (and we're starting to panic about our subpar New Year's plans and suffering from FOMO), which means it's time for all the year-end roundups (best food videos of 2013! Best restaurant snafus! Worst hybrids created!) to help jog the memories of old farts like us... Read more
Vice finally decided to go full throttle and create a full-on documentary inspired by their Munchies food show, their first one focusing on Andy Ricker of Pok Pok.
Titled Farang, which is the Thai word for "white foreigner," Ricker's nickname in Thailand, the documentary explores Ricker's... Read more
Check out these headlines you may have missed.
Budget Partying: How to throw a party without breaking the bank. Everyone needs this. [Lifehacker]
Target Customer Data Stolen: Yikes; Target has confirmed that criminals have stolen credit card and personal data from 40 million customers, since before... Read more
The same folks who allowed you to ship Cronuts nationwide (although why you would ship them and not hoard them for yourself is huge question) have launched another holiday extravaganza: TIME reports that today, you can buy a Momofuku Crack Pie and ship it anywhere, overnight, nationwide.
Christina... Read more
Bocuse d'Or USA announced the chefs who will represent the United States in the international Bocuse d'Or World Cooking Contest today, tapping Philip Tessier and Skylar Stover of the French Laundry to head the team in 2015.
Tessier is currently the executive sous chef at the French Laundry; Stover... Read more