Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Jeff Anderson
Stats Details
Created: December 06, 2012
About Me
Jeff Anderson is the Executive Chef of the Safeway Culinary Kitchens and is responsible for developing new product ideas and recipes. Chef Jeff is committed to providing a gold standard of food excellence at affordable prices for Safeway customers. A graduate of the prestigious Culinary Institute of America in Hyde Park, NY, Chef Jeff is always eager to share his extensive culinary knowledge. He participates in many culinary events to share cooking tips and easy recipes, helping Safeway shoppers create better home-cooked meals. Chef Jeff attributes part of his culinary style to his work at the luxury hotel Rosewood Mansion on Turtle Creek; it was in this continued education environment that he was able to develop new cooking techniques and establish his cooking style. Later in his career Chef Jeff transitioned from hospitality to grocery but was careful to maintain the “guest perspective” in the food he created and in the ideas he brought to Safeway Culinary Kitchens. After owning two restaurants and learning to think like an entrepreneur, Chef Jeff puts consumer interests first as he continues to innovate and develop best-in-class foods. As a father of two, Chef Jeff is passionate about creating recipes that are not only delicious but also affordable and simple to prepare for today’s busy families.
Contributions
No articles posted by this user.
-
This prime rib is marinated in a sweet red wine mixture that helps break down the muscles in the meat to make it extra tender. It’s also roasted inside of an oven bag with onions and rosemary so that it retains its bold and strong flavors and...
-
That vibrant orange color isn't just for show — sweet potatoes are actually an amazing source of vitamin C, along with other daily recommended vitamins. This recipe gives them a healthy crunch by baking them, rather than frying.
