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Janina O'Leary
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Created: July 11, 2012
About Me
Janina O'Leary is no stranger to the world of fine pastry. A graduate of The French Culinary Institute with a Grand Diploma in Pastry Arts, O'Leary stepped directly out the classroom and into her training under Laurent Tourendel in 2004 at BLT Prime in New York City. For the next five years, she moved from one high-end kitchen to the next, from Daniel to Per Se and on to Del Posto. Her talents were in demand outside of the restaurant industry as well. In 2009, she consulted on recipe development and photography for a Martha Stewart cookbook. O'Leary opened New York City's Village Tart as Executive Chef before heading back to her native Texas to assume the position of Executive Pastry Chef at Trace in the W Hotel Austin. She brings her exceptional expertise, passion and discipline to the "conscious cuisine" concept of Trace Austin.
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Gingersnap cookies layered in with pastry cream lend a pleasant spiced crunch to this classic holiday dessert. Feel free to use store-bought gingersnap cookies for a quick shortcut. Click here to see Best Recipes Using Cookies.
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The sweet and comforting flavors of breakfast are great to play around with, especially in a summertime favorite like ice cream. In this recipe, decadent cinnamon rolls are steeped in cream and then mixed with cinnamon-flavored ice cream for the truest of...
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We've heard about breakfast for dinner, but what about breakfast for dessert? This ice cream recipe was inspired by a favorite cereal combination of Cheerios and strawberries. The combination of both tart and sweet is the perfect way to end a meal......
