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Farina Kingsley
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Created: June 22, 2012
About Me
Farina Kingsley is an international culinary instructor, chef and cook book author whose mission is to demystify Asian cooking in the home. She currently lives in Singapore and has trained and taught in internationally acclaimed cooking schools in the U.S. and Asia. An expert in Asian cuisine, Farina launched Farina’s Asian Pantry, a brilliant source for cooks of all levels to better understand and easily access the ingredients and recipes needed to cook authentic Asian food at home.
Contributions
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Every day in the news, you read about another hip Asian food truck or restaurant opening. We’ve come a long way from the greasy Chinese takeout most of us grew up on, and now it’s time to incorporate these flavors into your home cooking. Below...
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Authentically prepared with seafood, this wonderful soup is loaded with aromatics and seasoned with lime and fish sauce. It is a perfect blend of salty, sweet and sour to soothe whatever ails you.
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A product of French colonialism in Vietnam, this ever so popular sandwich is the perfect combination of east and west. Ideal for a simple lunch or dinner, make the pickled vegetables and BBQ Pork ahead to save on time.
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Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Unlike green salads, this dish can be made several hours in advance and chilled until ready to serve.
