Eric Ripert

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Created: December 20, 2010

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Tandoori-Spiced Red Snapper Recipe

Instead of starting with a recipe and then shopping with a list of ingredients, here’s a thrilling way to cook: You buy what’s freshest and then go home and figure out what to do with it. Try it. If you start to learn what to do with your...
Eric Ripert's Seared Salmon with Sautéed Pea Shoots and Ginger-Soy Vinaigrette Recipe

Salmon is one of the most popular fish in America. It is very easy to make salmon in a delicious and simple way at home. Start by choosing the freshest fish available and sear it in a very hot pan for a short time. The combination of salmon, fresh peas...
Eric Ripert's Mussels with Tomato-Saffron Butter Recipe

Mussels cooked in garlic and white wine is a classic combination, and the saffron threads incorporated into the lemon juice and butter give the broth in this dish its beautiful orange-red color. Adapted from "Avec Eric: A Culinary Journey with...