Elaine and Scott Harris
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Credit: @ Elaine and Scott Harris
Based out of Las Vegas, the culinary destination epicenter of the world, husband and wife duo Elaine and Scott Harris continue to educate, write, and share interesting, informative articles and videos about fine wine and fabulous food. Having received national recognition for our writing, we publish relevant articles and video about epicurean happenings through VinoLasVegas and our culinary magazine, The Cuisineist. We have covered esteemed events such as Bon Appetit's Vegas Uncorked, The World of Pinot Noir, The Finger Lakes Wine Festival, and numerous events in South Florida as well as Texas , Arizona. and California . Additionally, we have interviewed highly acclaimed chefs such as Charlie Trotter and Thomas Keller and can be found covering Red Carpet events in Las Vegas . We recently passed the Court of Masters Sommelier exam and continue to keep audiences informed and entertained, promoting the fact that wine is a lifestyle that includes fantastic food and of course the many friendships that are created along their journey.
- Likes: Food and wine pairings
- Dislikes: Bad service
- All Time Favorite Restaurants: Lotus of Siam in Las Vegas, Rosemary's Restaurant in Las Vegas
- Foods I cannot live without: Good quality olive oil and eggs
- Best Meal Ever: A very hard question has we have had so many great meals as we are Food and Wine Journalists
Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked all by yourself yourself were s’mores. Golden brown marshmallows, heavenly rich, melted chocolate all in one messy,...
In the 38 years that the UNLVino weekend celebration has been in existence, the Grand Tasting marked the end of the weekend. The 39th year, however, brought yet another event to enjoy. The inaugural "BAR-b-q" was held on a beautiful Sunday...
Change is in the air and L’Atelier de Joël Robuchon’s new spring menu is getting guests in the mood for warmer weather. The selections feature everything from appetizers to desserts, and truly capture the essence of the season. These...
An unusual combination of avocado, red onion and cactus pear cools the spicy twang of chile-infused prawns. A great Saturday night kind of dinner.
Rich fudgey chocolate cake, oozing deep, dark bittersweet chocolate cooled by a lapping of perfectly pink Andy Boy cactus pear cream anglaise. Decadence and beauty combined in one elegant dessert.
You just know by the color that no other lemonade has ever quenched your thirst quite like this one, from Andy Boy.