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Credit: @ D'Artagnan Gourmet
Founded in 1985 by Ariane Daguin, D'Artagnan is the nation's leading purveyor of foie gras, pates, sausages, smoked delicacies, organic game and poultry. Their top-quality products are found at some of the best restaurants in the country.
Wild turkeys are coming back in a big way. You've probably heard the terms floating around or filling your inbox. But what is wild turkey? It's is a true American original. It is a symbol of our country’s founding, of the settlers and of...
This leg of lamb is cooked "en Gasconnade," or in the Gascon style, which in this case means a lot of garlic and oil-packed anchovies. The originality of the Gasconnade leg of lamb resides in the fact that the salt is provided by cured anchovies...
This meaty taste of ostrich — best served rare, since it is so lean — takes well to the crunchy, flavorful sweet potato croquettes. Panko, irregularly shaped Japanese breadcrumbs, give the croquettes an extra-crispy crust. Layers of mustard...
Serve this roasted turkey breast as a main course with D'Artagnan's Braised Wild Turkey Ragu recipe as an appetizer. Adapted from D'Artagnan.