Enlarge Image +
Credit: @ Daisy Melamed
With eating at the top of her list of favorite hobbies, attending Tulane University in the famed culinary city of New Orleans only heightened an already passionate affair Daisy had with food. After graduating, she moved to the Big Apple and is now pursuing the dream of eating (and writing about it!) for a living; Daisy currently freelances for the New York Daily News, New York Magazine and The Daily Meal, among others. Pair any great dish with good friends and a glass of white wine, and she's guaranteed to be a happy camper.
Good news for all you lovers of small square-shaped pasta bites stuffed with cheese, meat, vegetables, and other mouthwatering ingredients, because now there’s an entire day devoted to ravioli. March 20 is one of the most wonderful little-known...
Valentine’s Day is the most polarizing Hallmark-made holiday out there — it can be a day of cozy, romantic celebrations or… something else. For all of the single women and men out there, the holiday can be a reminder that there isn...
The lunchbox is the classic symbol of happy childhood memories. Nearly everybody has carried one at some point in his or her lifetime, filled with sandwiches, sides, and juice boxes — all the fixins’ of hopefully healthy and delicious lunches...
No recipes posted by this user.