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Credit: @ CreativeCulinary
I love to cook and create cocktails and share them with friends and family through recipes and photographs.
- Likes: bacon, cocktails, wine, cheese
- Dislikes: green pepper
- All Time Favorite Restaurants: Ya Ya's
- Foods I cannot live without: Bacon, Pasta, Salads, Chocolate, Raspberries
- Best Meal Ever: Ototo Denver; amazing meal with every dish using olive oil.
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There is nothing fussy about this dish, simply some warm, crusty bread topped with fresh mozzarella and tomatoes that are dressed with a touch of olive oil, balsamic vinegar, herbs, and salt and pepper.
I love pecan pie. In my family, pumpkin pie is not a necessary part of our Thanksgiving dinner; I'll often make both pumpkin and pecan pie but if push were to come to shove, I know where everyone's heart lies. It's not just for Thanksgiving...
I recall making a wonderful warm bacon slaw once when I had visited my parents in St. Louis after moving to North Carolina. I can't say for sure now, but I'm betting it was something my mom or dad picked up from my grandma Lizette who prepared a...