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Created: December 31, 1969
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Can you enjoy your muffin without looking like one, too?
“Healthier” versions of baked goods often get a bad rap — and for good reason — as gummy, rubbery, tasteless impersonations of desserts. The key to maintaining...
Can you enjoy your muffin without looking like one, too?
“Healthier” versions of baked goods often get a bad rap — and for good reason — as gummy, rubbery, tasteless impersonations of desserts. The key to maintaining...
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1 1/2 c flour
3/4 c sugar
1/3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 c egg substitute
1/2 c apple sauce
1/2 c crushed pineapple, drained
1/2 c mashed banana
1 tsp vanilla
1/4 tsp nutmeg
Mix dry ingredients in a bowl. Add...
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A 30-minute drive from Cancun (and about as many years in maturity) is Riviera Maya, a haven for reformed spring breakers who have real jobs now. With its soft white sandy beaches, ultra-private settings, and a chilled-out vibe, Maroma Resort has become a...
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Chow down on these light and airy muffins guilt-free.
Click here to see Healthy Baking Shortcuts.
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Chef Juan Pablo Loza, from Maroma Resort in Mexico, created this recipe as one of his specialties. He describes it as a mix of whatever you have left in the fridge.
Click here to see the full story about Maroma Resort.