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Christopher Agnew
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Created: July 06, 2012
About Me
Christopher Agnew is the executive chef at the restaurant located in Caviar Russe, the retail outlet for the largest caviar importer in the United States. It is located in midtown Manhattan.
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In the mood for something exotic? Look no further than this decadent risotto topped with sea urchin and smoked caviar. It's a flavor combination that's simply unforgettable, and your guests are sure to be impressed. See all rice recipes.
