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Chef Erwin Ramos
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Created: July 16, 2012
About Me
Erwin Ramos, is CEO, Co-Owner and Executive Chef of the Olé Restaurant Group which consists of the award winning: Ole Mexican Grill (Cambridge, MA), Zocalo Restaurant (Boston, MA), Olecito (Brookline, MA) Olecito (Cambridge, MA) and andalé, the catering wing of the Olé Restaurant Group. From winning several “Best of Boston” awards, to cooking at the James Beard House and even being honored with an award for contributing to Mexican Gastronomy from the Ministry of Mexican Agriculture, Chef Ramos is a true culinary pioneer and educator working to foster, promote, and elevate both traditional and modern Mexican cuisine in New England. Chef Ramos creates dishes that reminds us that Mexican cooking can speak in numerous tones from the refined to the casual. To learn more about Chef Ramos or the Olé Restaurant Group Please visit: olerestaurantgroup.com
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While there are always a few extra steps when making Baja fish tacos, this shrimp recipe from Olé Restaurant Group is packed with so many exciting flavors that it can't be missed.
